Thank you to all that came to our 4th of July Fundraiser. We cleared $1,500 for the Major Projects. Great job everyone and thanks to all the help.
Each and everyone’s participation will help children Walk, Talk and Play. If your pigs are full please drop them off at the lodge and grab a new one.
I want to congratulate Terry Long and crew for their hard work and success of the Fire Works stand. 7097
On Thursday, August 15th we will be having our annual Coast Guard Appreciation Cook Your Own Steak dinner. Coast Guard is free and everyone else is $25 per person. Cocktails are 5:30 pm and dinner starts at 6:30 pm. Call the lodge to make reservations: 442-6652 Ext. 3, mention Coast Guard.
Kathy Payne, Leading Knight