I would like to thank everyone who supported the Valentine’s Dinner and all the wonderful people who helped make the evening so special. Linda Nunes and Vickie Botkin Kjer Matthews helped me with the decorations, we spent a few days making the centerpieces. My son, Sam Morris and my husband, Dennis Carroll helped with the set up and take down. The kitchen crew, Kathy, Joe, and Dan & Angie Jenkins. The wonderful servers were Marta Martinez, Jim Kloss, Michelle Haskins, Heidi McCarthy and my husband, Dennis Carroll.
Bring your Purple Pigs on March 17th, St. Patty’s Day and if you can’t make it then, bring them in to the lodge before the 17th. On the 17th you can join us for corned beef and cabbage with all the fixings.
Installation of officers is scheduled for March 30th at 6:00 pm with cocktails and dinner to follow. On the menu that night is Veal Scaloppini, Duchess Potatoes, fresh veggies, Spinach Salad, fresh homemade bread and Tiramisu— all this for $20.00 per person. RSVP! Sign up now!!
Speaking of officers, we have an opening for Esquire and Organist. If anyone is interested in joining the Officer Corp, give me a call, 707-498-3101 or call the Lodge.
Gwen Carrol, Leading Knight