Join Linda and Suzie as they guide you through no-knead bread recipes and techniques. Learn how to make artisan style bread in your own kitchen. Enjoy bread tastings of different no-knead variations, bread stenciling, sample compound butters (mixtures of butter with added ingredients such as garlic, rosemary, or parmesan cheese) used to enhance the flavor of the butter which is then spread on fresh bread.
**Bring a large bowl to class for your take-home dough.**
Class size is limited.
For more information contact: Linda Barry 444-3160 or Suzie Owsley 443-8073 or firstname.lastname@example.org Eureka Emblem Cooking Classes / Facebook Send check for $25 made out to Eureka Emblem #298 to Eureka Emblem Club, Attn: Suzie & Linda PO Box 3507 Eureka, CA 95502
Chowder cook-off and judging. Set up 8:00 a.m. 10:00 a.m. cooking starts. Tasting and Judging at noon. Prizes for best chowder and best-decorated booth. $5.00 for tasting and snacks.
Seafood Dinner and Auction $35.00 per person. No-host Cocktails 5:00 p.m., Dinner and Auction 6:00 p.m.
Beach themed a4re highly encouraged.
The lodge will host it’s regular Sunday Breakfast 8:00 a.m. to 11:00 a.m. $10.00 per person.